Herbalife is committed to providing high-quality, science-based nutrition products.The company has a product development process guided by a scientific leadership team comprised of over 300 scientists, 36 of them Ph.Ds., working in technical areas to assure the quality of its products.
Nutrition Advisory Board (NAB)
In support of building Herbalife's brand as the premier nutrition company in the world, Herbalife are expanding its Advisory Board to include leading experts around the world in the fields of nutrition and health who educate and train on the principles of nutrition, physical activity and healthy lifestyles with 'nutrition' as a primary focus. The NAB is chaired by Professor David Heber, Ph.D. and its activities are guided by Luigi Gratton, M.P.H., Vice President of Nutrition Education. Steve Henig, Ph.D. is Chief Scientific Officer with responsibility for the company's product research and development functions. Nobel† Laureate in Medicine Lou Ignarro, Ph.D. is a member of Herbalife's Nutrition Advisory Board (NAB), which advises the company on advancements in the field of nutrition science. The NAB includes experts from the EMEA region. These are Ralph Rogers, Ph.D. from the UK, Marion Flechtner-Mors, Ph.D. from Germany, Professor Lázló Halmy from Hungary, Professor Alla Pogozheva, Ph.D. from Russia, Julián Álvarez García from Spain, Joaquim Caetano from Portugal and Professor Nikolaos Sitaras, Ph.D. from Greece.
Herbalife's commitment to science and innovation
The Mark Hughes Cellular and Molecular Nutrition Laboratory Herbalife is dedicated to fostering the exploration of nutritional frontiers as a way to help humanity achieve its potential for optimal wellness. In 2003, Herbalife helped establish the Mark Hughes Cellular and Molecular Nutrition Laboratory at the Centre for Human Nutrition at UCLA* as part of its mission to advance nutritional science through the most progressive research and development technologies available.
* The University of California, Los Angeles does not endorse specific products or services as a matter of policy.
Herbalife Product and Science Centre
The state-of-the-art Herbalife Product and Science Centre was recently opened at the Herbalife Plaza in Los Angeles' South Bay area. Under the leadership of Chief Scientific Officer Steve Henig, a team of distinguished and dedicated developers and scientists use advanced technology, including a high-tech sensory lab, to create Herbalife's world-class products, putting Herbalife at the forefront of producing the best nutrition and weight-management products in the world.